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Rasoi Master, Southport and Pimpama specialties.
Our Origins
Established in 2016, our journey began with the opening of our first branch in Southport. Fueled by the positive response and the love of our patrons, we expanded our reach to Pimpama, enriching both communities with the flavors of India.
Culinary Excellence
At the heart of our restaurant lies a dedication to culinary excellence. Each dish on our menu is meticulously crafted using authentic ingredients and traditional recipes, ensuring an unforgettable dining experience that captures the essence of Indian gastronomy.
Customer Satisfaction
Our commitment to customer satisfaction is unwavering. From the moment you step through our doors, you are greeted with warmth and hospitality. Our attentive staff is dedicated to ensuring that every aspect of
Affordable Indulgence:
We believe that everyone should have the opportunity to indulge in the rich flavors of Indian cuisine without breaking the bank. That's why we offer competitive prices without compromising on quality. Whether you're enjoying a casual meal with family or celebrating a special occasion, we strive to make our restaurant accessible to all.
Products
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BUTTER CHICKEN
Regular price $21.90 AUDRegular priceUnit price per -
CHICKEN VINDALOO
Regular price $19.90 AUDRegular priceUnit price per -
SEA FOOD CURRY( FISH OR PRAWNS)
Regular price $24.90 AUDRegular priceUnit price per -
CHICKEN CURRY
Regular price $19.90 AUDRegular priceUnit price per